Quality. Assured.

From the largest multi-unit operation to a smaller, regional chain, every operator has an obligation to run a safe and sanitary establishment. Multi-Unit Group is committed to helping you in this regard.

  • Operational competency evaluated by Multi-Unit Group staff
  • Annual sanitation inspection with a rating or "Above Average" or better
  • An extensive recall process to facilitate compliance with stringent food safety and sanitation issues
  • HACCP or equivalent food safety program
  • Senior officer must be designated as a Multi-Unit Group representative