From the largest multi-unit operation to a smaller, regional chain, every operator has an obligation to run a safe and sanitary establishment. Multi-Unit Group is committed to helping you in this regard.
- Operational competency evaluated by Multi-Unit Group staff
- Annual sanitation inspection with a rating or "Above Average" or better
- An extensive recall process to facilitate compliance with stringent food safety and sanitation issues
- HACCP or equivalent food safety program
- Senior officer must be designated as a Multi-Unit Group representative